Roller Bar Mixers
Tilt-bowl roller bar mixers for bread, bun, roll, bagel, pizza and other yeast-raised doughs, in batch sizes from 400 to 3,200 lb. Many doughs mix in as little as 5 to 7½ minutes per batch.
Single Sigma Mixers
Versatile single sigma mixers for cookies, crackers, pretzels, corn tortillas, health food bars and hearth breads, in batch sizes from 600 to 7,200 lb.
Double Sigma Mixers
Heavy-duty double sigma mixers for granola and bar products, pretzel dough, short doughs, frostings and batters, in batch sizes from 1,100 to 5,000 lb.
Highest Quality Components
CUSTOM MIXERS MANUFACTURED TO YOUR REQUIREMENTS
Poly Belt Drive
Gates Poly Belt Drive standard on all mixers – Reliable, Quiet and Low Maintenance.
Parker Hydraulics
Complete Parker Hydraulics standard on all mixers.
Delrin/Rulon Shaft
Delrin/Rulon shaft seals sanitary, low maintenance, highly durable “Tool Less” Changeout.
Batch Quality Controller
Mixer automation can include Batch Quality Controller “BQC”- takes the fingerprint of each batch in temperature and power curve – the Industry’s “State of the Art.”
VFD Drive
VFD Drive NEMA 4X Enclosure
High Turbulence Jacketing
High turbulence jacketing for best heat transfer. 5 Year Warranty Available.