Water Meters DA 150
In busy commercial bakeries, every baker must multitask. We made the DA 150 for the baker who needs remote control dependability on water volume and temperature — and has no time to monitor delivery. The DA 150 delivers up to 150 lbs. of water per minute. When paired with the (optional) Thermostatic Mixing Valve, this water is delivered at the right temperature for your recipe.
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Easy to Control
Our Sigma agitator gently rotates and moves the dough mass from each end of the bowl to the center – and back again – in a continuous mixing action with a minimum of heat rise in the dough. The result? Homogeneous distribution of ingredients efficiently achieved.
Temperatures Up to 250° F. Accurate & Dependable
The DA 150 is an accurate bakery water meter that can deliver water in temperatures up to 250° and is accurate to within +/- 1% when running at 150 lbs./min.
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Magnetic Inductive Batching Meters (MIBM Series)
The MIBM Series is the next generation of bakery water meters — designed for accuracy, flexibility, and reliability in busy production environments. Available in five models (50, 100, 200, 630, and 1260 lbs./min), the MIBM delivers the right amount of water at the right temperature without constant supervision. When paired with the optional Thermostatic Mixing Valve, you get complete control over your bakery’s most important ingredient: water.
Easy to Control
The MIBM gives bakers the flexibility to run multiple recipes without slowing production:
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Store and recall up to 10 programmable settings.
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Connect to up to 2 mixers for automatic batching control.
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Pause and resume water delivery as needed—without losing accuracy.
This level of programmability saves time, reduces mistakes, and keeps production running smoothly.
Wide Temperature Range. Dependable Accuracy
Water temperature is critical to dough development and product consistency. The MIBM is engineered for a wide range of bakery applications:
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Operating Range: up to 176°F.
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Accuracy: within ±1% at rated flow.
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Performance: consistent batching, even under demanding production schedules.
Built for Reliability
With magnetic inductive measuring technology and minimal moving parts, the MIBM delivers long-lasting performance with less maintenance. That means fewer interruptions, lower service costs, and more output for your bakery.